With less than 100 kanals of land under its cultivation across Kashmir, chestnut is a prized winter delicacy. Shakir Mir reports how this nut is sustaining a village economy in Zabarwan foothills Mohammad Ramzan, 68, a labourer, moves out in a chilly October morning, wielding a stick. In the mist-shrouded orchards above Harwan, Ramzan … Continue reading Happy Nuts