Smoked fish, or Fher is one of the age old delicacies tasted in Kashmir Valley. As winter sets in, selling of smoked fish and dried vegetables keep the market warm. Kashmir Life’s Bilal Bahadur offers scenes behind the preparation of Kashir Fher. Follow Kashmir Life on Whatsapp – Join Now
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed