Tibetan Muslim refugees, displaced by Chinese rule in 1959, carried their cuisine across the Himalayas and quietly transformed the palate of Kashmiri, reports Asrar Syeed Follow Us OnG-News | Whatsapp Walk through Eidgah on any morning, and the air tells you something before the signboards do. The scent of boiled beef and chicken rises … Continue reading Kashmir: Diaspora Dumplings