SRINAGAR: Khyber Agro Pvt Ltd, a leading name in Kashmir’s dairy industry, has launched a new 1kg curd product packaged in eco-friendly IML Bucket packaging. The launch event, held at the company’s headquarters in Hyderpora, Srinagar, was marked by the presence of key dignitaries, including Manan Tramboo, Managing Director of Khyber Agro Pvt. Ltd., and Hashmat Ali Yatoo (IAS), Commissioner of the Food and Drugs Administration (FDA), Jammu & Kashmir.
The introduction of this curd product represents a major milestone in the company’s commitment to sustainability, aligning with the goals of the Eat Right India movement, which encourages eco-friendly food practices. The biodegradable bucket packaging is an innovative step toward reducing plastic waste, making it both convenient for consumers and environmentally responsible.
At the launch, Commissioner Hashmat Ali Yatoo commended Khyber Agro’s focus on sustainable packaging and its broader commitment to food safety. He noted the company’s dedication to maintaining high standards in food processing, emphasizing the importance of combining quality with environmental responsibility. “Khyber Agro’s new product launch sets an example for the industry by demonstrating how businesses can innovate while also addressing environmental concerns,” said Yatoo.
The curd, which is produced at Khyber’s state-of-the-art facility in Srinagar, adheres to strict quality control measures at every stage of its processing and packaging. This ensures that the product meets the highest safety and hygiene standards, making it a reliable choice for consumers across the region. With an extensive distribution network covering 13 districts in Jammu and Kashmir, Khyber Agro aims to make this locally-produced curd accessible to a broad audience.
During the launch, a presentation detailed the company’s growth and its adherence to food safety standards as mandated by the Food Safety and Standards Act, of 2006. The Commissioner also encouraged the firm to collaborate with the FDA in organizing training and awareness programs for milk producers and food handlers to further improve food safety practices in the region.
Speaking at the event, Manan Tramboo expressed pride in Khyber Agro’s journey and its role in preserving Kashmir’s rich dairy heritage. He acknowledged the unwavering trust and support from customers, noting that this new curd product symbolizes the company’s ongoing dedication to quality and innovation. “Our vision is to bring the best of Kashmir’s dairy traditions to the forefront, while constantly embracing sustainability and innovation,” Tramboo stated.
Khyber Agro Pvt. Ltd. has been a trusted household name in Kashmir, known for delivering fresh, safe, and high-quality dairy products. The introduction of the eco-friendly curd bucket marks yet another step forward in the company’s efforts to provide value-driven, environmentally-conscious options for consumers in Jammu and Kashmir.
