SRINAGAR: The Kashmir Chamber of Commerce and Industry (KCCI) has called for the public naming and shaming of those involved in the recently unearthed rotten meat scandal, warning that the incident has created widespread panic and eroded public trust in Kashmir’s food supply chain. The Chamber has also pressed the government to cut Goods and Services Tax (GST) on handicrafts from 12 per cent to 5 per cent to provide relief to artisans and exporters struggling under financial stress.
In a detailed submission to the administration, KCCI said only swift, transparent disclosure of those behind the scandal and their supply chains can safeguard consumers while protecting honest traders. It demanded a fast-track investigation and strict enforcement of food safety standards, stressing that the scandal has devastated the hospitality sector, with restaurants and cafés reporting nearly 80 percent decline in customer footfall and thousands of jobs at risk.
The Chamber also raised alarm over the collapse of Kashmir’s poultry sector, which once met up to 85 percent of local demand but now barely supplies 15 percent. This decline has pushed farmers and entrepreneurs to the brink and forced reliance on outside imports of “doubtful quality.” It recommended suspension of frozen chicken and meat imports until credible certification and traceability systems are in place, alongside financial relief measures such as loan moratoriums and restructuring for poultry farmers.
To rebuild public trust, KCCI proposed a multi-pronged strategy including an “Eat Safe Kashmir” certification programme with QR-coded hygiene records, modern slaughterhouses under veterinary supervision, and regular inspections with results made public.
On handicrafts, the Chamber urged the government to reduce GST to 5 per cent, pointing out that Kashmiri handicrafts employ lakhs of artisans and represent a centuries-old cultural tradition dating back to the teachings of Shah-i-Hamdan. It stressed that fiscal relief is vital to preserving the sector and ensuring genuine products retain credibility in global markets.
Responding to the concerns, Advisor to the Chief Minister Nasir Aslam Wani assured the delegation that the government is committed to enforcing strict food safety standards while protecting the interests of genuine businesses. He said the suggestions of the Chamber would be given due consideration, adding that KCCI should play a proactive role in restoring consumer confidence in the food and hospitality sectors.
